![]() Optional additions include chopped green onions, feta cheese, crumbled goat cheese, parmesan cheese, apples, pumpkin seeds or sunflower seeds, and red onion.If candied nuts are too sweet, chopped roasted and salted nuts are a great substitute- hazelnuts would be a delicious alternative. Pecans or walnuts, preferably candied.Naturally creamy, it’s the perfect complement to the sweet pomegranate arils and crunchy kale. Please, unless you really dislike avocado, do not make this salad without it. If preferred, feel free to swap the pomegranates for dried cranberries. Here, they add delicious seasonal sweetness and a fun crunchy texture. 400g brussels sprouts, trimmed, halved 400g can chickpeas, rinsed, drained 25g dried cranberries 1 tsp cumin seeds 1 tsp dried thyme Olive oil, to drizzle. Place the shredded sprouts in a large bowl with the thinly sliced. ![]() Pomegranate arils are one of my favorite additions to salads, stews, and even eggs. Trim the roots off of the Brussels sprouts, slice them very thin or shred them on a Mandoline.Carrot is a less important ingredient, but an easy way to sneak in more nutrients. Feel free to substitute with curly kale if preferred. ![]() You guys, please remove the stem (unless you know you like it), it’s really quite stringy and unappealing. It has narrow, dark leaves attached to a tough, woody stem.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |